Continue to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender. Remove the bay leaf and add the remaining chopped broccoli and milk to the pan. Stir well and ...

or until the broccoli is tender. Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until smooth with a hand-blender. To serve, pour the soup into two soup bowls and ...

Thick, creamy and healthy with the kick of broccoli. This meal super easy to make and is very healthy. Add the flour and turn around till the mixture leaves the sides of the pan. 5. Remove from heat, ...

onion diced carrots shredded broccoli You can use the stem and the florets. minced garlic paprika salt – If using full sodium ...

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...

They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.

Here's everything you need to recreate this soup - which serves four - and the steps to follow. Start by preparing all your vegetables. Dice the onion, crush the garlic, roughly chop the broccoli ...

It’s always good to get your greens in winter, too and a whole head of broccoli goes well in this kumara and blue cheese recipe. The kumara’s sweetness and the intensity of the cheese are ...

Soup season has officially arrived ... Next she chopped up some broccoli finely. Now, you need to add olive oil into a pan as well as three slabs of butter. Once warmed, add in your onion ...

This Cheesy Chicken Broccoli Casserole is a one pan meal the ... Continue whisking until the soup is smooth and creamy.