In a large pot, heat the butter and oil over medium-high heat. When the butter starts to sizzle, reduce the heat and add the ...

Tomato and Celery Soup is a simple homemade tomato soup with chopped celery added in for extra crunch. I am not a big fan of ...

Canned soup: hearty, dependable ... and often very bland. However, there are ways to kick up the flavor and nutrition of even ...

Heat oil in a large skillet over medium heat. Add onions and ½ teaspoon salt, stir, then cover and cook for 10 minutes.

More recipes from Dean here! Ingredients: 12 lasagna noodles 28 oz. tomato sauce 15 oz. canned diced tomatoes ½ tbsp.

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

The second-place chili award went to Jason and Kelly Barbes. The winner, serving the Beef-Pork medium-hot chili was City ...

Prepare grill or barbecue. Cut SPAM into 4 slices. Grill along with pineapple and red onion turning once, 5 to 7 minutes or ...

ANICAV, the Italian National Association of Canned Vegetable Industries, is thrilled to announce its participation in Foodex ...

Unlike puréed or crushed tomatoes, jars like Rao's are typically pre-seasoned with ingredients like olive oil, onions, garlic ...

It is not a baked version of an Italian spaghetti where chicken is substituted for ground meat. It is called “Chicken ...