Even if you have your favorite spaghetti sauce recipe, these simple additions can unlock layers of flavor you never knew your ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

In today's fast-paced world, many people opt for store-bought pasta sauces for convenience. However, according to the late ...

P re-made tomato sauce will never taste as good as homemade sauce. You know that. But, sometimes the canned version is just more appealing. Whether you're trying to make a simple ...

Looking back, he said, “It is as if I became a chef thanks to this recipe.” Once you get the hang of making basic tomato sauce ... 1 can (400 grams) canned tomato, 1/8 (20 grams) onion ...

Meanwhile, make the tomato sauce. Heat the oil in a stainless steel ... and sweat on a gentle heat until soft and pale golden. Slice the canned tomatoes and add, with all the juice, to the onion ...

Add canned tomatoes, tomato paste and sugar and simmer for 10-15 minutes until sauce has reduced and thickened. Stir through extra virgin olive oil, and season to taste with salt and freshly ...

The 5-minute sauce included a surprising ingredient The five-minute marinara ... Either way, my canned, whole tomatoes seemed good enough to me. I'd be combining them with extra-virgin olive ...