Dogs are omnivores, meaning their nutritional needs are more complex than those of obligate carnivores like cats ...

A Bihari banquet brings home the culinary and cultural diversity of the country I last visited Bihar in the mid-70s to interview Jayaprakash Narayan – JP as he was called by his followers – ...

Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...

But perspective is needed, and London’s restaurant scene has been operating with unsure footing since the pandemic; it’s not ...

SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa ...

Thai cuisine is one of the tastiest and most versatile in Asia, offering a huge variety of salads, soups, curries, fried ...

Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the ...

In a recent interview, actor Sonu Sood opened up about his diet routine and recalled how Salman Khan spiked his drink once.

A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.

The new year means Veganuary, which inspires people to go vegan for an entire month, and in Manchester, there are some ...

Bakelite Food Processing Pvt. Ltd., a prominent name in the bakery industry based in Pune, has been offering pure vegetarian ...

Luck, Lust Liquor and Burn (more commonly known as just Liquor and Burn), situated on High Street, closed in August after ...