A Bihari banquet brings home the culinary and cultural diversity of the country I last visited Bihar in the mid-70s to interview Jayaprakash Narayan – JP as he was called by his followers – ...

Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...

But perspective is needed, and London’s restaurant scene has been operating with unsure footing since the pandemic; it’s not ...

SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa ...

Thai cuisine is one of the tastiest and most versatile in Asia, offering a huge variety of salads, soups, curries, fried ...

Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the ...

In a recent interview, actor Sonu Sood opened up about his diet routine and recalled how Salman Khan spiked his drink once.

A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.

The new year means Veganuary, which inspires people to go vegan for an entire month, and in Manchester, there are some ...

While sushis and sashimis are the most popular Japanese dishes, there are other options that have been tweaked by a some to suit the Indian palate. Raw fish might not go well with some. But ...

Luck, Lust Liquor and Burn (more commonly known as just Liquor and Burn), situated on High Street, closed in August after ...

Dubai, a cosmopolitan hub known for its glitz and glamour, also takes pride in its diverse culinary landscape. Among the array of global cuisines, ...