Pragad became CEO of Newsweek in 2016 and a co-owner in 2018 and has been credited with transforming Newsweek into a profitable enterprise, making it debt-free, and increasing its digital presence ...

Communal divides are bad, Economic divides being created can be equally so, with increasing concentration of wealth in the ...

What sets HyLo in Kala Ghoda apart is its focus on uncomplicated, comfort-driven food that prioritises flavour. Chef Swati ...

Jowar (sorghum) is a nutritious and versatile millet, perfect for winter meals. Rich in fiber, protein, and essential ...