While rice is considered sleep-inducing especially during lunch, it is also the most comforting. Most rice-based dishes in ...

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A popular Mysuru dish, Vaangi Bath is made from brinjal and a unique spice mix. It’s often served with Mosaru Bajji (Raitha) ...

Heat 60 gm (1 cup) oil and add the lemons and saute for about 10 minutes over low heat. Add fenugreek seeds, asafoetida and turmeric and the remaining oil, bring to a boil, lower the heat and cook for ...

Drain the rice and place it into a pot with the fresh water. Bring to the boil. Add the lemon juice to the water and stir thoroughly. Cover the pan with a lid before reducing the heat. Simmer ...

Daily consumption of ginger lemon water boosts immunity through antioxidants and vitamins, improves digestion, aids in weight ...

Join them for an unforgettable afternoon of Indian culture, cuisine, and dance, while supporting a vital conservation cause!

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

To serve, stir in the lemon juice and coriander. Taste and adjust the seasoning if necessary, then pour into bowls and serve with rice.

With its delightful combination of flavours and textures, Aloo Chokha is sure to become a favourite dish in your family.

Boxed rice makes cooking rice super simple, but it's not always the most flavorful or elevated. Here are some easy ways to ...

However, the genre of dishes called mutajjan in medieval Arab cookery has little in common with the sugar-laced rice-and-meat dish of the Indian subcontinent. For instance, one variety is spinach ...