Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

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Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Indian cooking is all about adding the right spices and making a smooth paste to get the right consistency. Whether you wish ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

This new all-day bar elevates dining with sweeping views of the Bengaluru skyline and green spaces, thanks to its unique ...

You're not imagining dollar signs disappearing with your fries. Here's the reason why your favorite fast food combo isn't the ...

After a life-altering experience, a businessman took out full-page ads in newspapers across the country, and it made a change ...

The team behind a new Indian restaurant are on a mission to bring affordable Keralan cuisine to Leeds - and put their own stamp on some classic dishes.

Discover the artistry behind Edo Wasao rods and the delicate tradition of Tanago Tsuri.

Shreya Ghodawat won “Podcaster of the Year” at the Indian Women Achievers Awards for her vegan podcast, Sustainable Tea with ...