Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with ...

MANILA, Philippines — Naan is a thick flatbread usually enjoyed simply with ghee (clarified butter) or butter. Just like ...

Winter is a wonderful time to eat those foods that make one feel warm and cozy and be together. You can keep warm and feel ...

Discover how to make Makki di Roti, a traditional Indian cornmeal flatbread, perfect for winter meals. Learn the ingredients ...

Lauki cooked with chana dal, adding protein and flavor for a wholesome, hearty meal. Lauki Soup (Maharashtra) A light, nutritious soup made with lauki, tom ...

It is a winter vegetable mix from Gujarat that is prepared with coconut and spices and eaten with puris. Mashed ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

MUMBAI: The Indian rupee closed nearly unchanged on Wednesday, as dollar sales by state-run banks helped the currency withstand pressure from equity outflows and persistent strength in the US dollar.

Move over, butter chicken: A wave of new Indian restaurants in London has hugely expanded the dishes you can sample from the ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...