Farah Khan on why she learnt cooking at a very young age and how she enjoys hosting friends at home and cooking special ...

Vietnam's 5% broken rice price has fallen to US$434 per ton, the lowest in four years, posing challenges for businesses and ...

Lohri is more than just a festival; it’s a reminder to be grateful for the simple blessings of life—warmth, food, and loved ...

The elephant was still alive when the forest officials reached the spot. But before they could draw up a rescue plan, the elephant slipped and fell once again.

Tell us about the viral video of you and Patralekhaa having food at Ram Ashraya in Mumbai. What is it like for you every time ...

Processed food Processed foods like fast food, packaged snacks, and ready meals are often high in sugar, sodium, and ...

Avenue Supermarts, one of the largest food and grocery retailers in India branded as DMart, declared its standalone and ...

Bim Bissell, co-founder of Fabindia, was a cultural force who transformed traditional Indian textiles into a global brand ...

According to Bhavika Gupta, Engagement lead, Growth Advisory, Aranca the agriculture sector anticipates transformative ...

Pragad became CEO of Newsweek in 2016 and a co-owner in 2018 and has been credited with transforming Newsweek into a profitable enterprise, making it debt-free, and increasing its digital presence ...

From luxury tents that cost up to Rs 1 lakh a night to budget homestays, from corporate firms to small businesses that hope ...

The team behind a new Indian restaurant are on a mission to bring affordable Keralan cuisine to Leeds - and put their own stamp on some classic dishes.