When it comes to decadent desserts, nothing quite compares to the timeless allure of a German Chocolate Cake. The layers ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

My mouth is watering just thinking about a cake topped off with this easy chocolate frosting recipe. The best part is that ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.

the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting, and moist layers of rich and fudgy ...

Chocolate cake is the ultimate treat and it is incredibly easy to make at home yourself as long as you have the right recipe ... For the icing: 150g of dark chocolate 142ml of double cream ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Chocolate cake is the ultimate treat that is incredibly easy to make yourself at home using only a handful of ingredients and a simple recipe ... top before adding the icing.

The success of this cake is in the bananas — they must be ripe, over-ripe even, to ensure the cake is moist — and in the rich, buttery chocolate icing, lots of it.