Once cooled, frost cake with cream cheese buttercream frosting. 2 cups Crisco or any brand all-vegetable solid shortening (Note: half butter and half Crisco makes a great tasting frosting!) ...
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Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.
Sour cream: Sour cream doesn’t make the cake tangy, but it adds density to match the hefty frosting and works with the baking powder and soda to tenderize and lift the cake. Heavy cream ...