Ice cream to either scoop into a cone or serve alongside a dessert. This ice cream base will accommodate any flavour of ice cream. So use berries, chocolate or try liquorice.
We have retained our star for 11 years, 12 will be this year. Musket Room is the only Michelin star restaurant that is managed by a complete woman led team. As an executive pastry chef at a Michelin ...
The bright blue ice cream has a marshmallow-flavored ice cream base, marshmallow swirls, plus gobs of chocolate and chocolate chocolate chip cookie dough, for all the chocolate goodness in each scoop.