Paul, fondly recalls savoring the beef, mashed potato and gravy sandwiches at Charlie's Café in Freeport, while on trips to the family's North Woods cabin with his grandfather. Hot beef ...
In a 4 or 6-quart slow cooker add the meat, and the can of consommé and the pepperoncini with the brine. Cook for 8 hours on low. Shred the meat with two forks. Turn the broiler to high. Pile the ...
We also add a little interest with the greens and cheese. Here's what you'll need: These roast beef sandwiches couldn't be faster. With a hot broiler and a few bowls, you'll turn out lunch or a light ...