In a 4 or 6-quart slow cooker add the meat, and the can of consommé and the pepperoncini with the brine. Cook for 8 hours on low. Shred the meat with two forks. Turn the broiler to high. Pile the ...
When it comes to iconic Chicago-style eats, few dishes are as beloved as the Italian beef sandwich. And while many places around the Windy City serve up their own version of this classic, there’s one ...
While New Yorkers salivate over the prospect both local baseball teams could face off in an all-Gotham World Series, local eateries are slinging hometown “heroes” — sandwich specials sliced in their .
Options include a ham and cheese pretzel croissant and a pretzel bun cheeseburger. Core-Mark, a Performance Food Group company, introduces Hot Take Crave Away Sandwiches, a line of restaurant ...