TAMPA, Fla. - Dr. BBQ explains how to make five-minute Italian beef sandwiches.

Stephanie Hansen brings her Crocktober tradition to Taste Buds with a new halftime recipe for game day! Make these Hot ...

This snack of chopped beef and cheese in a long roll is a Philadelphia culinary icon that can trace its origins back to a ...

While menu items like the Quarter Pounder and Chicken McNugget have higher name recognition than Tom Hanks or the moon, the ...

The hot dog chain Portillo’s opens first Houston-area restaurant in Richmond with its famous hot dogs, Italian beef ...

Birmingham’s Màre Mediterranean is closing on Oct. 20 for a rebrand. The name of the new restaurant is Hugo Kitchen & Cocktails, and more details will be announced soon, the restaurant’s publicist ...

“This sandwich is hot and fire, just like the Mets,” said co-owner Angelo ... It consists of potato knish, shredded cheddar, corned beef, pastrami, swiss cheese, hot deli mustard and Russian dressing, ...

Breakfast and lunch menus for the week of Oct. 21-25 Monday: Ham and au gratin potatoes, dinner roll, vegetable, fruit and ...

Options include a ham and cheese pretzel croissant and a pretzel bun cheeseburger. Core-Mark, a Performance Food Group company, introduces Hot Take Crave Away Sandwiches, a line of restaurant ...

Portillo's is opening its first Houston-area restaurant in Richmond on Oct. 22, with two more Texas locations planned by 2024 ...

In a 4 or 6-quart slow cooker add the meat, and the can of consommé and the pepperoncini with the brine. Cook for 8 hours on low. Shred the meat with two forks. Turn the broiler to high. Pile the ...