Directions Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow ...

Looking for the perfect Prime Rib Sauce to compliment your holiday prime rib? You’ve come to the right place. From creamy horseradish sauce to dreamy au jus to buttery dipping sauces, this list of ...

Creamy, smooth mashed potatoes provide a velvety canvas for the bold flavors of prime rib. Add a dollop of butter or gravy ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

But eaten with oily fish or rich meat, a good horseradish sauce can act as an excellent aid to digestion. Fresh grated horseradish root applied to chilblains is reputed to cure them. Consumed ...

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes ... between prime rib and rib eye ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

It's just kissed with smoke. And the sauce, it's got this nice kick of horseradish. It's like -- it definitely has a lot going on. -Morgan, this is the best prime rib I've ever had. Thank you for ...

Pigs in a blanket ($12 for two) are plump, juicy, house-made pork sausages swaddled in rich pastry and served with a pond of ...