That’s how this refreshing cold horseradish cream sauce was born! Freezing isn’t recommended for this sauce. The texture can change, making it watery when thawed. It’s best enjoyed fresh. Yes, you can ...

What first inspired you to become a chef? "Food was a big part of our family in Slovakia. Both my parents were amazing ...

Catherine tested and developed recipes for print and digital publications like EatingWell, Food & Wine, Real Simple, Serious Eats, Southern Living, and more. If your go-to lunch is a ham or turkey ...

She's the chef behind the UK's best sandwich The Smokey Roll, featuring locally sourced smoked brisket, smoked rich Gouda cheese, mushrooms, horseradish sauce and herbs. Meet Katarina Broadribb, who ...

Once opened store the sauce in the fridge for up to one year.

What can I say about Jeff Goldblum ? The legendary actor has a voice as smooth as butter and a sense of style and classiness ...

Although a Reuben can be served cold, it is most often grilled. The outer slices of rye bread are spread with butter before ...

Turn the broiler to high. Pile the meat on the French rolls and add the cheese. Broil until the cheese is bubbly. Serve with sliced pepperoncini and horseradish cream with optional giardiniera.