That’s how this refreshing cold horseradish cream sauce was born! Freezing isn’t recommended for this sauce. The texture can change, making it watery when thawed. It’s best enjoyed fresh. Yes, you can ...

The vibrant filling is comprised of horseradish cream cheese, green pepper, smoked ham, red onion, garlic, and aromatic spices. Ingredients: For the filling: Additional ingredients: Method: Step 1. I ...

Put the ingredients for the horseradish cream in a bowl and whisk to combine. I like my horseradish cream to have a bit of a kick, but you can adjust to your own taste. If you want it a little ...

Remove the joint from the oven and set aside to rest for 15 minutes. To make the creamed horseradish, mix all the ingredients together to a smooth consistency. Season with salt and pepper.

Mix the mustard, horseradish and double cream (if using) in a bowl until well combined. Just before serving, stir it into the beef casserole. Serve with mashed potatoes and steamed vegetables.

These mini root vegetable canapés are topped with horseradish cream for a simple, festive snack. The batter can be made in advance, meaning you just have to bake them off, top with the cream and serve ...

This is one of my all time favourite salads! Amazing combinations of rare beef, crispy potatoes, earthy beetroot and a hot creamy sauce. This serves enough for me but when serving more I just ...

Stephanie Hansen brings her Crocktober tradition to Taste Buds with a new halftime recipe for game day! Make these Hot ...

This braised short rib pasta with horseradish cream sauce is a hearty and flavorful dish that combines tender, slow-cooked short ribs with a creamy and tangy horseradish sauce. The short ribs are ...

A roast meal is one of the most comforting things you can cook. Having friends over for a decent piece of meat, seasonal sides and a few wines is a good way to spend a Sunday night, making your ...