In a bowl, combine the garlic, honey ... the chicken pieces in a second bowl and pour on half of the marinade. Cover with cling film for 30 minutes minimum or ideally overnight in the fridge. Place ...
The wings are first tossed with lemon pepper, then coated with a buttery hot honey glaze and served with more of the glaze for dipping. Our air-fried Chicken Parmesan yields crisp, juicy chicken ...
Line a large shallow roasting tin with baking paper. Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin ...
Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...