He said the day means a lot to folks in the city. “The community embraces it because they love honey buns, who doesn’t love a honey bun. On most days, you can smell the honey bun being made ...
For the lamb, put the shredded, cooked meat in a saucepan set over a medium heat, add the harissa, honey, cumin and cinnamon ... Serve the lamb inside the bread rolls with a generous amount ...
GREGGS is not a name you associate with fine dining or fancy booze. However, as I tucked into a sausage roll covered in hot chilli sausage while drinking a £95 glass of champagne, I was surprised ...