one teaspoon of honey, a splash of lemon juice and some salt and pepper in another bowl. Stir to combine everything thoroughly and set aside. Toast the pitta breads. By now your chicken will be ready.
I also thought the batter was quite flavorful ... fair considering how much food I received. The chicken tenders paired perfectly with honey mustard but were also tasty on their own.
due to flavor options like Nashville Hot and Honey Chipotle. At grocery stores, chicken brands like Perdue also market a variety of chicken tenders, including gluten-free organic tenders and raw ...
The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport. Tenders are emblematic of both simple tastes and of unadventurous cooking ...
Toasting the breadcrumbs until golden before coating these chicken tenders ensures that satisfyingly ... Tabasco and salt and mix to a thick batter. Coat the chicken tenderloins in the batter ...