If you’re craving a flavorful Asian dish that’s low in calories and sodium ... In today's recipe, we use coconut aminos, which has a quarter of the salt found in typical soy sauce.
Soy sauce is a staple in many refrigerators. The salty, umami flavor adds so much taste to so many dishes. If you frequently pour it on your rice or dip sushi in it, there's another condiment that ...
Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...
Once the pork belly is cooked, cut it into bite-sized pieces. 3. When the pork belly is cooked, remove the oil from the pan with a kitchen towel. 4. Pour the sauce into the pan and simmer slowly over ...