While Rustic Pizza and Eats is new, the recipes owner Brian Brumley is serving aren’t, utilizing a well-loved and missed pizza recipe in his new restaurant. Since ...
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Bring the pot to the table along with large, shallow bowls and the grilled rustic bread. Recipe courtesy of A Girl and Her Pig: Recipes and Stories by April Bloomfield/Ecco, 2012.