Mix icing sugar and lemon juice to make a thick pourable icing; once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of ...
Martha Stewart just revolutionized our dessert table for parties yet again with this simple, decadent bundt cake recipe. On Sept 26 Stewart posted a mouth-watering snapshot of the newest bundt ...
Brush the bundt tin with ... and orange juice to make a smooth, thick but pourable icing. Add a few drops of rosewater to taste. Carefully spoon the icing over the cake, allowing it to run down ...
Martha Stewart just revolutionized our dessert table for parties yet again with this simple, decadent bundt cake recipe. More from SheKnows Martha Stewart's New Pasta Recipe Boasts An Ingredient ...
Spray your bundt tin with ... the second tablespoon to make sure you get the desired consistency. Once you have a smooth icing that’s thick enough to stick to the cake, but just runny enough ...