It might be worth mentioning that you can create this sweet-and-sour sauce recipe in only 5 minutes! There is no red food coloring in this sauce and the flavor is so much better than store-bought. You ...
and subtle heat from the red pepper flakes was unlike anything I’d tasted before. It quickly became one of my favorite parts of the trip, and I knew I had to recreate it at home for you to enjoy, too!
Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.
Rice, yam, plantain, or maybe you’d prefer to whip up some efo riro—whatever your choice, Joyful Cook’s local pepper sauce is the perfect pairing. She starts by heating some palm oil ...