Add a little time and patience and you’ll have delectable homemade pizza dough in no time ... Jessica Combine yeast and 300ml ...

No matter if you like thin-crust pizza dough, whole-wheat pizza dough ... the dough will undergo another fermentation process ...

“It’s something that not everyone maybe has time to do, but the longer you let the yeast feed, the better the flavor ... under-hydrate because they’re worried about a soggy pizza, but water has no ...