Beat in the vanilla and the lemon zest ... Let the cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium ...
Describing the sweet treat, Kirbie said: “This lemon pound cake is soft ... fully cooled before drizzling it on top. To make the optional lemon glaze, add one cup of icing sugar with one ...
"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon ... glaze for a pretty black and white contrast. It's sure to stand out! Get Ree's Chocolate Pound Cake recipe.
Jasmine Smith is a recipe developer and tester at Dotdash ... with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones ...
Then cool the cake completely on the platter before glazing it (glaze will run right off a warm cake). If the glaze seems too thick to drip slowly down the sides of the cake, add the tiniest bit ...