Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top ...
Ragù is an Italian sauce made by slow-cooking meat and tomatoes and used for pasta. Bolognese is a type of ragù from Bologna, Italy, made with white wine and, sometimes, with milk or cream. Ragù vs.