That’s how this refreshing cold horseradish cream sauce was born! Freezing isn’t recommended for this sauce. The texture can change, making it watery when thawed. It’s best enjoyed fresh. Yes, you can ...

To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature ... is great served in bread rolls with the horseradish sauce, some cripsy fried onions and salad ...

This braised short rib pasta with horseradish cream sauce is a hearty and flavorful dish that combines tender, slow-cooked short ribs with a creamy and tangy horseradish sauce. The short ribs are ...

Bring to the boil, stirring until thickened, then add the Worcestershire sauce and sugar and season ... Mix the mustard, horseradish and double cream (if using) in a bowl until well combined.

The tender and juicy steak is thinly sliced and served on a crusty baguette, topped with a tangy and creamy horseradish sauce. The sauce is made with freshly grated horseradish, mayonnaise, Dijon ...

Cool, creamy tuna salad is a comforting ... tangy flavors. Or try a homemade tuna niçoise salad dressed with a mixture of ...