Pair the broth with the main course. If serving chicken, use chicken broth, if serving beef, use beef broth. You can even use ham or turkey drippings too! Using vegetable broth will make this recipe ...
Step 7: While the chicken is cooking, make the gravy. Spoon 3 tablespoons of the ... Add the milk and broth, whisking constantly. Bring to a simmer and cook until thick and bubbly, 5 minutes.
While I’m no stranger to a project (I just made this caramelized onion, apple, and cheddar tart over the weekend), I rarely ever make chicken pot pie from scratch … or, let’s be honest, with ...