There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

The homemade “buttermilk” will be somewhat curdled ... Let cool completely before frosting. Beat unsalted butter on low speed ...

Allow to cool until lukewarm. Add the butter and beat with an electric whisk for 5 minutes. Beat in the icing sugar and then the buttermilk. Place in a piping bag and pipe onto cake.

Whisk together the sugar, eggs, vanilla, and buttermilk. Mixture will be very ... In a heatproof (pyrex) bowl, whisk together all of the icing ingredients and place over a saucepan of boiling ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...

The lemon cake recipe has been shared by food blogger Kirby, who runs the blog Kirbie's Cravings. She has said that this is ...

Satisfy your sweet tooth with these tried-and-true peanut butter treats.

So much so, that we’ve asked the wonderful Primrose Bakery to share their special pumpkin cupcake recipe with us (and you!), which even comes with spiced cream cheese icing. This is the recipe ...

The perfect autumn cake to bake this autumn - and it's easier to make than you think. It has food lovers "salivating" and ...