When it comes to dairy-free alternatives, it’s hard to look past homemade almond milk. Creamy, nutty, and versatile, almond milk is a timeless classic that can be used in so many ways.
Transfer the freshly strained almond milk to an airtight container for storage. Refrigerate and use within 3-4 days for the best flavor and freshness. Tips and Variations ...
Straining the milk is optional for a smoother milk. Makes 3 cups unstrained almond milk or 2 cups strained almond milk. Soak almonds in water for at least 2 days, or up to 5 days. Drain almonds ...