In this video, learn how to start your day with a delicious and nutritious twist—Carrot Cake Baked Oatmeal! This ...

Carrot cake baked oats recipe Ingredients (for two) 50g gluten-free oats One small carrot, grated (about 40g) 25g chopped walnuts 25g raisins One tsp baking powder One tsp ground cinnamon 1⁄2 ...

This carrot cake baked oats recipe is the ideal way to start the day. The dish is naturally sweetened with maple syrup and bananas, and the eggs and almond milk provide a good hit of protein.

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

This dessert-for-breakfast baked carrot cake oatmeal is seasoned with aromatic ginger, cinnamon and nutmeg—just like the classic dessert. A dollop of vanilla yogurt stands in for traditional ...

fold in the grated carrot and then sift in the flour. Gently fold the flour into the mixture, being careful not to overdo it as this could affect the texture of the cake once baked. Pour the ready ...

Recipes for carrot cake don’t get easier than this “very tasty” one that doesn’t even require you to turn on your oven to bake. Taking to their food blog Liana’s Kitchen, Liana has ...

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...

In a small saucepan, bring water to a boil. Add oats and lower heat. Simmer until oats are done to your liking. Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame ...