This healthy Vegetable Korma recipe is subtly spicy, made in one pan with veggies, cashews, yogurt, and deeply flavorful Indian-inspired spices. Super easy to make and quick to clean up, this creamy ...
This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.
Feel free to adapt this recipe and use up whatever vegetables you have in the fridge. Place a large, deep saucepan over a medium heat and add the olive oil. Once warm, fry the carrots, onion ...