He adds: 'Certain foods and drinks pose higher risks due to how they are prepared or stored ... regional airlines mainly by ...

The poll of 2,000 Americans found that the average person ingests 99 grams of sugar per day, which is more sugar than what’s ...

The risk of developing type 2 diabetes, stroke, and depression may be higher in people with a "sweet tooth" who prefer sugary ...

Whether due to environmental concerns, veganism, allergies, or because they simply like the taste, more and more Americans ...

Beans are a great source of fiber and magnesium, two nutrients that help you poop, Anzlovar said. The legumes contain both ...

Some 70 miles away, farmer Bill Kellogg is trying to do something about the chronic algae blooms in America's southernmost ...

Soda, chips, cookies—brands are turning the stuff we used to consider junk food into nutritionally awesome upgrades. Or so ...

In July, Boar's Head Provision Co. Inc. of Sarasota, Florida, recalled more than 7 million pounds of deli meat and shut down ...

2-4:30 p.m. – Embracing Aging Chaffee hosts Age Strong in the Afternoon, a movie matinee for older adults at Stardust Event ...

Women’s health expert and host Dr. Mindy Pelz joins New York Living to discuss healthy foods that help balance hormones in ...

Nearly 40% of Americans avoid routine activities — such as exercising, running errands and spending time with loved ones — ...

High consumption of ultra-processed foods is tied to the risk of developing cardiovascular disease, coronary heart disease, and stroke.