Officials have said that pulse oximeters do not provide a reliable reading on everyone. Studies have found that the devices measure higher levels for people with dark skin. In response, the Food and ...
The government agency is tightening its standards for "healthy" claims. And for the first time in 30 years, its labeling rules will be updated to reflect new nutrition standards.
According to Jancee Dunn “Nearly three-quarters of the food supply in the U.S. is ultra-processed, according to one estimate published in the journal Nature Communications. Research suggests that ...