Wheatgrass, or green blood, is a nutrient-dense drink. This article explores the evidence-based health benefits of wheatgrass ...

Gluten-free equals healthier. One common misconception is that a gluten-free diet is automatically healthier for everyone. In ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

Popped sorghum offers a decent amount of protein, which is essential for muscle growth and repair. This light snack is low in ...

The alkaline diet promotes alkaline foods like veggies and nuts while limiting acidic items like meat and dairy for potential ...

Disclaimer: This is non-editorial content, and ETHealthworld,TIL does not guarantee, vouch for, or endorse any of it. This ...

It’s used as a thickening agent and gluten-free flour. There are also some potential health benefits are associated with its starch content. While research is limited, it may aid in weight loss ...

Yes. "Plant-based eggs are processed," Moody says. "Processed foods don’t have a formal definition, but are generally defined ...

Historically valued at USD178.2 million at the end of 2022, the market has witnessed a robust expansion, growing at a 5.6% ...

New crackers launched between April 2023 and March 2024 included a variety of healthful claims, including 42% that are free of GMOs, 37% with no additives or preservatives, 24% gluten-free, 23% vegan ...

Rich in nutrients, quinoa presents numerous benefits and diverse uses, rendering it an indispensable component of a ...

Plant-based cookie-shaped snacks made with ancient African grain teff are available in flavours of Chocolate Date, Chocolate ...