can of regular biscuits (not the giant flaky Grands they won't cook throughly), ground sausage (Spicy is my preference), and 1/2 cups shredded cheddar cheese, eggs, milk, Salt and pepper, and 1/2 cups ...
Lauren Hartmann’s au gratin hash brown casserole is the perfect comfort food for cold weather. Also known as funeral potatoes — a name originating from the US tradition of bringing comforting ...
This recipe for the most delicious velvety sauce gravy of your life comes from chef Erick Williams of Virtue Restaurant in Chicago. His secret? He browns the sausage in the pan to build the base ...
Sausage gravy is rich, flavorful, and quite possibly the most beautiful sight on any breakfast table. From the Southern classic, biscuits and gravy, to fried bacon with sausage and onion gravy ...
There are many similarities, and one significant difference, between country and sausage gravy. Both sauces use milk as a liquid base and flour as a thickener, but the real kicker is where each ...