Burgers belong on the grill ... or do they? The Instant Pot might not seem like a go-to gadget for burgers, but you'd be ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

I used to be firmly in the anti-Crock-Pot camp, vehemently opposed to relying on a slow cooker. It was all very hands-off, and many of the recipes boasted of being “dump and stir.” ...

Return the shredded chicken to the Instant Pot. In a bowl, mix together all the ingredients for the BBQ sauce. Pour the sauce over the shredded chicken and stir to combine. Cook on high heat, ...

Easy Mexican Burger Sliders With Spicy Tex-Mex Cheese. Photo Credit: Kim Schob These Mexican burgers can be served as appetizers or mains. They’re perfect for celebrations or when you want a delicious ...