Stir well until the cube has dissolved and set aside. Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper.
Serve with mash. You’ll need a large slow cooker to fit all of the lamb shanks in. If you are cooking this recipe for two, the cooked lamb shanks will keep in the freezer for up to 4 weeks.
Enter the “dump recipe,” a simple way of cooking in which a bunch of ingredients can be dumped into your slow cooker and allowed to cook for an extended period of time, with the only required ...