Preheat the oven to 160°C. Carefully remove rind from ham with a sharp knife then score the fat in either a diamond or diagonal pattern. Spread the glaze over the ham, place on a deep baking tray and ...
Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Two hours in the oven and you have a glazed wow moment for the main event followed ...
That said, I do have to plead guilty when it comes to things like salami, Parma ham, pancett... This recipe was served to me at The ... but in short supply here, why not make some? You won't believe ...