When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

If you don’t have dry vermouth or white wine, dry red wine, hard cider, or brandy all work, and for an alcohol-free option, ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

you'll probably have to turn to an open grill. Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when cooked with convection ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner. This quick one-pan recipe combines sweet dates ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

Inspired by his heritage, Michael Symon combines traditional Greek dishes with backyard American grilling; he makes sesame roasted chicken thighs and traditional baba ganoush; his wife ...

I often buy the grilled chicken or salmon ... If you try it, enjoy! 4. Turn the thighs once lightly coloured and brown the other side. Transfer the thighs to a plate. 5. Add the mushrooms to ...

Celebrity chef Jamie Oliver is known for creating simple but delicious recipes that don’t have to cost a fortune.

Sophie Godwin, Adam Bush and a host of other shining stars are taking the torch from Britain’s culinary queen with their ...