This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.
Eggplant, by any name, is a delicious, versatile vegetable that can take myriad forms as an entrée, dip, or side dish. From long, skinny Japanese eggplant to the big and fat globe variety ...
Purists require proper yakitori to be grilled on a charcoal fire (take a walk ... Bishamon Japanese is so suited to your fancies it’s like the Allen key of Brisbane Japanese. The eggplant slathered in ...
During a night food tour in Ho Chi Minh City, Anne, a Japanese content creator, tried com tam (broken rice) from a street vendor for the first time and was blown away by the flavors, especially the ...