Chili is a stew boasting regional variations with vastly different ingredients, including recipes calling for beef or pork ...

Stephanie Hansen celebrates soup season with two of her favorite homemade soups: Beer Cheese Wild Rice and Chicken Chili ...

Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my ...

The Arizona State Sun Devils are heading to the Peach Bowl on Jan. 1. Make sure your fans are well fed with these foolproof ...

Heat butter and sauté the chopped almonds till lightly fried. Add flour and sauté till lightly fried. Add water gradually stirring all the time till no lumps remain, then bring to a boil. Add milk ...

Cooking & The Crown' details more than one hundred recipes eaten from Queen Victoria's reign to King Charles III ...

The best hot sauces excel at balancing heat with complex flavor combinations and an acidic zing. Here are 10 of our favorites, based on taste tests.

“The original recipe did not have horseradish and didn’t have Tabasco,” he says ... a lime wedge and green olives. Directions: Rim the glass with Tajin. Fill it with ice.

First invented in the UK, it could only be the Brits who would think of using an egg yolk in a cocktail recipe. While egg ... and a few dabs of tabasco. Give it all a mix and then add a crack ...

Whether you've made lobster bisque 100 times or you're attempting your first-ever go at the dish, there are always ways to make your soup more delicious.

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your ...