These white chicken enchiladas are full of flavor thanks to cilantro, jalapeno and cumin. Make them spicier by keeping the jalapeno seeds! Prep: 20 min. Bake: 20 min. 5 servings Text Ingredients ...

Bake, uncovered, 30 minutes or until bubbly. If desired, garnish with diced tomatoes, sliced jalapenos, and sour cream. Deluxe Enchilada Casserole: Along with the corn, sprinkle sliced ripe olives and ...

When an ingredient supplier has a foodborne illness problem, all of that supplier’s customers have a foodborne illness ...

Visitors will be forgiven if they salivate through the latest exhibition at the Palace of the Governors. "Forks in the Road: A Diner's Guide to New Mexico" features iconic eateries, stories and smells ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

Dennis Patillo is a committed foodie and chef. He has spent a lifetime studying foods from around the world as well as ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

It comes after Oklahoma-based BrucePac recalled 75 of its ready-to-eat meat and poultry products on Wednesday.

Brown sugar, butter, cream, vanilla and nuts are frequent partners in baked goods alongside the aforementioned spices. If ...

In New York, a young group of community organizers recently pulled together a week-long celebration of Mexican restaurants.