Dennis Patillo is a committed foodie and chef. He has spent a lifetime studying foods from around the world as well as ...

Green chile season ... Cumin or chile powder? Will tomato paste make the dish better or worse? Are you a fan of blending the chiles into a thick sauce or of keeping things simpler with a thinner ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...

Nothing announces the arrival of autumn in Colorado quite like the aroma of fire-roasted green chiles. After the crop ... Anyone who’s been lost in the sauce atop a smothered burrito might ...

There's something so special about showing up on Grandma's doorstep, just as she's pulling a warm and bubbling casserole ...

But in New Mexico, those baskets often hold sopapillas, pillows of fried dough meant to be dipped into spicy dishes like green chile enchiladas or drizzled with honey and eaten as a dessert.

Brown sugar, butter, cream, vanilla and nuts are frequent partners in baked goods alongside the aforementioned spices. If ...

The Green Chile Fiesta hosted by the SouthWest Organizing Project brought green chile stew connoisseurs together to compete in a cook-off for the “best of” title. Organizers said they had ...

the family-owned parent company of the iconic chili started in Green Bay in 1913, on Tuesday initiated a voluntary recall of some of its frozen meat sauce and chili products based on evidence ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.