Most recently, I tried her recipe for six-ingredient green-chile chicken burgers. I figured the simple burger recipe, which called for ground chicken, cilantro, and diced green chiles, looked easy ...
Put the chicken pieces back in, skin-side up, along with any juices. Cook for about 25 minutes then add 55g pitted green olives, return the pan to the oven and cook for another 5-10 minutes.