Mary Berry's version is simple and eliminates the need to peel the squash - often the most ... they have a sweet orange flesh. Roasting them first in the oven means that you don't have to tackle ...
Season each squash half with salt, pepper and freshly grated nutmeg. Pour 150ml (1/4 pint) water around the squash. Cook in the preheated oven for about 1 ¼ hours, basting occasionally, until the ...
With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in eggs, one at a time, then milk, cranberries and orange peel. Turn dough onto lightly floured surface.