Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

Whether you're looking for ways to doctor up canned tomatoes or use summer's ripest fruits to top pasta, fish, chicken, and more, your new favorite tomato sauce recipe is here.

Jyll stopped by Good Day Wisconsin Thursday to share some recipes perfect for a cold winter day.

Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially ... Though the chicken tinga recipe is super simple to prepare, you will need to allow a bit ...

Just when you thought there is only one way to cook Kaldereta, chef-mom Rosebud Benitez Velasco comes up with something — a baked Kaldereta with potato that is cheesy good. She developed this dish for ...

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato sauce many different ways, and often will forgo a recipe altogether in favor ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...